Despite his polarizing political philosophies, Bosley is undeniably lauded for beginning the local food movement in Cleveland and he opened the first restaurant that sourced its meat and produce from local, family farms. Bosley is currently retired from the restaurant business and is working with the North Union Farmer's Markets.
Since my introduction to local foods, buying and eating locally has become increasingly important to me for a variety of reasons: community, carbon footprint, nutrition, social justice, connection, sustainability, etcetera. I am a City Fresh shareholder and a farmer's market (there are so many in Cleveland!) shopper which makes it quite convenient to eat mostly locally from Spring to Autumn.
In an effort to eat fewer imports during Cleveland's winter I made a decision to learn to preserve food this summer. I began with the fruit that grows in the backyard of my century-old, Ohio City rental. First, I tackled the annoying mulberry tree by my driveway. Giving myself an attitude adjustment about the mushy, stinky, fly-attracting mush, I decided to pick the ripened fruit before it hit the ground. I got some recipes online, some mason jars, and some pectin and made my first ever batch of jam. It was fun, edible, empowering, useful and gift-worthy.



Feeling inspired by my blossoming pantry, I decided to preserve some staples. Last weekend I bought almost 20 pounds of tomatoes from the North Union Farmer's Market at Shaker Square. I borrowed a pressure cooker, boiled mason jars and taught myself how to can tomatoes. I hope to can corn next.
Keep your eye out for my February Lasagna Party featuring Mogadore-grown tomatoes and Ohio City Pasta! Also, check out the Local Food Cleveland site.




