11/22/08
11/15/08
Really Bad's Challenge
11/12/08
Exile
I spent two days and one night in suburban
To stave off the onset of acute suburbitis, I packed my knitting, 2 books and my laptop to catch up on work. While having quality time with my family as we gathered together to not speak to each other in front of the TV, I may have offended by reading during Television Time instead of actively participating in the watching.
To hasten my recovery, I sang along to Liz Phair's, Exile in Guyville cassette as I drove back to Cleveland. I started to feel better once I was north of I-480.
10/17/08
Sinking Street; Neighbors Meet
10/7/08
I Voted Today: No Sticker
In the primary election last spring, a BOE poll worker actually inspected my ballot. She opened it up, read my vote, detached the portion that was supposed to stay attached (I found out later), and then put it who knows where. Believe me, I love going to the polls on election day to commune with my fellow voters -- to get that sticker, but I decided not to risk it this year.
In 2008, I voted as safely, securely and tamper-resistantly as I know how. I requested my ballot by mail and filled it with leisure at my kitchen table with the help of the League of Women Voters. Today I delivered it in person to the Cuyahoga County Board of Elections and dropped it in the locked, blue ballot box myself.
9/19/08
Lessons
This transition, however, is defying my expectations. I had envisioned a swan song of sorts to end my dance career. One last performance. An evening-length work that would have premiered Spring of 2008 just as I was finishing school and before I moved on to the next phase of my life. I had it all worked out perfectly with no messy overlaps. I was to be so distracted by my new job that I wouldn't have time to mourn the end of a too-short 7-year dance career.
The reality has been that my dance company, Antaeus Dance, has had a difficult time securing a presenter and a venue appropriate to the work. We are still creating the piece that I thought would be just a fond memory by now.
Besides the obvious time, energy and scheduling issues, I am having a difficult time observing myself being replaced in the ranks of the company. Next month another dancer will be performing my role in my favorite dance. I know that it is time for this to happen, but I didn't expect to be present to witness my own obsolescence; I was supposed to be retired at this point.
The piece we are creating, Molt, is about transformation. As the piece progresses my colleagues and I shed our layers, as we struggle for growth. How ironic is it that my own growth is being stunted by my dedication to a dance piece about transformation? Every time I go to rehearsal to dance about change, I am confronted by my own commitment that prevents change.
There are lessons here for me: transformation is painful, let go of expectations, do not linger when it is over. I am sure there are more.
9/5/08
A Lady's First Larder
Despite his polarizing political philosophies, Bosley is undeniably lauded for beginning the local food movement in Cleveland and he opened the first restaurant that sourced its meat and produce from local, family farms. Bosley is currently retired from the restaurant business and is working with the North Union Farmer's Markets.
Since my introduction to local foods, buying and eating locally has become increasingly important to me for a variety of reasons: community, carbon footprint, nutrition, social justice, connection, sustainability, etcetera. I am a City Fresh shareholder and a farmer's market (there are so many in Cleveland!) shopper which makes it quite convenient to eat mostly locally from Spring to Autumn.
In an effort to eat fewer imports during Cleveland's winter I made a decision to learn to preserve food this summer. I began with the fruit that grows in the backyard of my century-old, Ohio City rental. First, I tackled the annoying mulberry tree by my driveway. Giving myself an attitude adjustment about the mushy, stinky, fly-attracting mush, I decided to pick the ripened fruit before it hit the ground. I got some recipes online, some mason jars, and some pectin and made my first ever batch of jam. It was fun, edible, empowering, useful and gift-worthy.



Feeling inspired by my blossoming pantry, I decided to preserve some staples. Last weekend I bought almost 20 pounds of tomatoes from the North Union Farmer's Market at Shaker Square. I borrowed a pressure cooker, boiled mason jars and taught myself how to can tomatoes. I hope to can corn next.
Keep your eye out for my February Lasagna Party featuring Mogadore-grown tomatoes and Ohio City Pasta! Also, check out the Local Food Cleveland site.





