After that long disclaimer about all of the things I did wrong, what I did right was get stuff planted before June so I can have a 3-season garden. Here's the update:
Cucumbers are fruiting. I started these inside in April and planted them outside in early June.
Kohlrabi is getting there. I started inside from seed in March and transplanted outside mid April
Butterhead Lettuce-- started inside in early March. Transplanted outside in mid April
Other Kind of Lettuce-- I've been saving these seeds myself and can't remember the variety. Same timing as the other lettuce.
Herb Spiral-- I started most of the herbs inside, but some wintered in the house/outside: sage, oregano, marjoram, lemon balm, basil, cilantro, chives, dill, stevia, tarragon, rosemary.
Tomatos are starting to blossom. I'm experimenting with pruning this year to yield more fruit and reduce risk of damp-loving diseases. I've planted brandywine, paste, cherry and numerous volunteer hybrid tomatoes.
Strawberry patch is doing ok and radishes were puny, but delicious
Not pictured: Cabbage, beans, asparagus, squash, kale, beets, radish, garlic and chard. The community garden plot has burdock, parsnip, carrots and shallots.